America keeps coming undone. We act so shocked, but, honestly, what would America do without the drama of dysfunction? It’s as though a plague of uncivilized humanity has escaped from Hater’s Anonymous rehab to indulge in PDR’s: Public Displays of Relapse. They dream of reestablishing a culture of coddled cads who think PDBB’s—Public Displays of Boorish Behavior—should be acceptable forms of discourse.
It’s utterly repulsive. I don’t like America right now. I’m not feeling the love and I loathe what is becoming of my country. America—with its farce of an election—is being dominated by a cesspool of withered minds and floppy mouths belching forth a stench so foul, I can’t breathe without gagging. This does not mean I’ve lost faith in America. But still—my broken heart!
The good news is, there are some bright horizons—like the one to our north, and downeast from Maine. If any Americans out there, (like me), are seeking some relief, stop for a minute and say a prayer of gratitude for our position on the planet next to Canada.
Because across the border and into the Maritime Provinces, my husband and I have always found kindness, resplendent scenery, powerful tides, rejuvenating hikes and bike rides, nurturing food and drink, and wonderful music. These maritime—“of the sea”—lands include Nova Scotia and Cape Breton Island, Prince Edward Island, and New Brunswick. I’ve traveled to all of Canada’s Maritime Provinces, though not as often as I’d like. From where I live, Halifax is an easy flight out of Boston. Prince Edward Island and New Brunswick are road trip excursions. At the end of those road trips, a soulful and quiet peace awaits. It’s a welcomed type of slow travel that rarely moves beyond first gear, especially if you travel late into autumn which is what my husband and I just did.
On one hand, the Canadian Maritimes-style peace is so slow and so quiet that I don’t want to tell anyone about it. On the other hand, I’m not so sure people are interested in true peace anymore.
—Or their own souls.
—Or the souls of others.
Upon arrival in Canada, we stayed in a campground overlooking the Bay of Fundy from the town of St. Andrews, New Brunswick. The date was Canada’s Thanksgiving holiday weekend. We cooked dinner outside, the sun set, and soon a fellow camper stopped by our campsite to invite us over to his campsite for an evening of music. Thus passed our first night away from America as we found ourselves taken in—and taken away—by a fiddle player, guitar players, and singers performing songs and hymns in the distinctive, Celtic-derived traditions one looks forward to hearing in the Canadian Maritimes.
A few days later, my husband steered our motorhome into the belly of a ferry bound for Grand Manan Island—part of an archipelago of islands afloat in the mouth of the Bay of Fundy. The great American woman and writer, Willa Cather, spent many peaceful summers on Grand Manan, which is how I first learned about the island.
On Grand Manan, we found North Head Bakery and bought ginger molasses cookies, macaroons, warm baguette, sugar donuts, and still-steaming raisin bread. We found walking trails at the very edge of majestic cliffs with only fresh air to steady our wobbling legs. We found islanders that waved hello whether we were driving our huge motorhome on their narrow roads or riding our mountain bikes up and down their hilly routes.
We biked to the infamous island outpost of Dark Harbour where we enjoyed a unique place to have a picnic. We discovered dulse, a superfood sea vegetable (aka seaweed) harvested by hand from the ocean and dried on rocks under the summer’s sun.
Willa Cather wrote: When kindness has left people, even for a few moments, we become afraid of them as if their reason had left them. When it has left a place where we have always found it, it is like shipwreck; we drop from security into something malevolent and bottomless.
America is shipwrecked. It has been sunk by malevolent and bottomless madding crowds.
A history of shipwrecks surrounds Grand Manan Island. Her cliffs are dangerous, wild, and windswept. One stands on the edges of the island in the year 2016 and considers the consistent tug of Earth’s greatest tides, those forces always at work eroding the truths we no longer seem to value and uphold as self evident. Indeed, a faraway island can leave a traveler like me, a woman unmoored from her own country, feeling hopeless and stranded. I found myself wishing the tides of the sea could take me away. Then I wanted them to promise to bring me back. I wanted to present the Bay of Fundy tides to the rest of the world, so everyone could notice how powerful and precious and vast they were, and how small each and every one of us becomes when we stand facing the phenomenon of Earth’s relentless waters.
I asked the tide to bring me sand dollars—
Intact sea urchins—
Pretty sea shells—
Fossils from a time when the Earth was not yet ravaged by the egos of men and women.
The tide took me from the island of Grand Manan to Fundy National Park where one of the most stunning campsites, Site 59, overlooked the whole wide world, in peace.
Our hikes there included premier trails through coastal forests, good doses of satisfying physical exertion, and solitude. Our bike rides and walks upon the ocean’s exposed floors elevated our spirits to our most grateful selves while pastoral settings inspired us to believe romantic thoughts about life. Cliffside picnics made our egg salad sandwiches taste royal enough to be served on golden paper plates.
We found friendship in the small, small village of Alma at the base of Fundy National Park where we were given the last of the season’s fish chowder on an outside deck at Tipsy Tails as the weather began to turn. Our server said: “Two bowls of chowder, two beers, and two blankets?” then she invited us to join in with the town later that night to celebrate the morning’s anticipated launch of the lobster fishing fleets when the tide would be high enough to float all boats. From our campsite, perched over the village, we heard the music commence as the moon was rising. We bundled up and walked into town using a sturdy, cliffside staircase comprised of more than 100 steps. Sea ballads, Scottish and Irish folk songs, and more hymns filled the night. The next morning, a bagpiper played as gale winds and dark clouds cast shadows over the faces of babies snuggled in the arms of mothers and grandmothers and aunties. Young men clung to boats jammed with lobster traps and before long, the boats sailed through the winds and out of sight. All of the fishermen faced long, hard, hopeful days at sea.
Upon re-entry into the United States, a guard asked us if we had any plants, fruits, or vegetables from Canada in our motorhome. We said no. He said he was going to have to come on board and see for himself. He opened our fridge, seemed satisfied, handed us our passports and said, “Welcome home.”
We did have one vegetable on board and I’m glad it wasn’t confiscated. It was the dulse, which hid itself well in spite of smelling like the boldest of low tides. The taste of it, right out of the bag, is just as strong and gamey as the aroma. But it is a legendary superfood with phantasmagoric health benefits and I was determined to learn how to cook with it.
Within a day of our return, I created my own version of fish chowder inspired by travels through the Canadian Maritimes and our discovery of the world-renowned dulse harvested in Dark Harbour, on Grand Manan Island. I used simple ingredients kept stocked in our kitchen. As I cooked, I reminded myself of how kind the people in Canada had been to us. When speaking about America’s sordid election, the Canadians we met didn’t hesitate to express their faith in America and many showed compassion for the unfortunate relapse into dinosaur-brained recklessness going on throughout every state. One man assured me, “America will do the right thing.”
But I don’t know…Willa Cather’s peaceful visits to Grand Manan ended in 1940 when safe passage to the island was threatened by German submarine activity in the Bay of Fundy.
If America wants to be great again, it must become kind first. Where there is kindness, there is reason. Where there is reason, there is peace.
COMFORT AND KINDNESS FISH CHOWDER
4 cups chicken stock (I used a 32 oz. store-bought carton)
2 cups chopped onion
1 T butter
1 T flour
1 cup half and half
1 big carrot, peeled and cut into half moons
6 red potatoes chopped into half inch squares
8 scallops (I keep a bag of Trader Joe’s jumbo frozen scallops handy)
1 handful of langostino tails (also a Trader Joe’s frozen seafood product—tastes like a combo of lobster, shrimp, crayfish)
3/4 lb. of fresh cod, cut into one inch pieces
Chopped thyme, chives, and parsley from the garden
2 T chopped dulse
2 handfuls of dulse, cut into strips for frying in olive oil
Slices of baguette bread
Saute the onion in the butter until soft, but not brown. Blend in the flour, cook slowly and remove from heat. Slowly pour and stir in two cups of the broth. (This is a Julia Child all-purpose chowder base.) Add the carrots, add the rest of the broth and cook until just before the carrots are tender. Cook the potatoes in a separate pot of water until just before they are tender. Drain them and add them to the broth and carrots. Heat on low. Add spices, salt and pepper, and chopped dulse to taste. Pour in the half and half and gently heat up without boiling. Place all of the seafood into the chowder and let cook for ten minutes. The fish will break up, adding texture and flavor to the broth.
Heat olive oil in a pan. Working quickly, fry the strips of dulse, turning them once and draining them on paper towels. Toast a few slices of baguette in the olive oil. Fried dulse is tasty! It’s good dipped in salsa, too.
Serve the chowder hot with fried dulse on top and on the side.
Dulse from the market in Canada.
A handful of dulse.
Dulse separated into strips for frying.
Fried to a crisp, glossy green.
Baguette dulse-flavored by toasting in the remaining olive oil.
The chowder only needs some pepper and fried dulse on top.
I set our table with a small arrangement of buttercups I found on the edge of our last mountain biking trail in Fundy National Park and some thyme and lavender still blooming in my garden went we came home. I found the vase at NovaScotian Crystal in Halifax when we traveled through on our way to Cape Breton two summers ago. The vase is perfect for small and sweet bouquets from the garden.
Believe in kindness.
❤
Excursions 